Foodways of Hawai'i

Foodways of Hawai'i

Past and Present

Hobart, Hi'Ilei Julia

Taylor & Francis Ltd

02/2018

196

Dura

Inglês

9781138574113

15 a 20 dias

Descrição não disponível.
Introduction: 'Local': Contextualizing Hawai'i's Foodways Hi'ilei Julia Hobart 1. Homegrown Cuisines or Naturalized Cuisines? The History of Food in Hawaii and Hawaii's Place in Food History Rachel Laudan 2. Snowy Mountaineers and Soda Waters: Honolulu and Its Age of Ice Importation Hi'ilei Julia Hobart 3. Dairy's Decline and the Politics of "Local" Milk in Hawai'i Clare Gupta 4. Customary Access: Sustaining Local Control of Fishing and Food on Kaua'i's North Shore Mehana Blaich Vaughan and Adam L. Ayers 5. Cultural Traditions and Food: Kanaka Maoli and the Production of Poi in the He'e'ia Wetland Hokulani K. Aikau and Donna Ann Kameha'iku Camvel 6. Farmer Typology in South Kona, Hawai'i: Who's Farming, How, and Why? Noa Kekuewa Lincoln and Nicole Ardoin 7. From the Sugar Oligarchy to the Agrochemical Oligopoly: Situating Monsanto and Gang's Occupation of Hawai'i Andrea Brower
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