US Agricultural and Food Policies

US Agricultural and Food Policies

Economic Choices and Consequences

Toland, Gerald D., Jr.; Nganje, William E.; Onyeaghala, Raphael

Taylor & Francis Ltd

09/2017

364

Dura

Inglês

9781138208285

15 a 20 dias

Descrição não disponível.
Preface Chapter 1: An introduction to policy analysis Chapter 2: Twenty-first-century trends, opportunities, and challenges for US agriculture and food systems Chapter 3: A policy analysis toolbox: methods to investigate agricultural and food market scenarios Chapter 4: Analyzing economic consequences of farm safety net programs in the 2014 Farm Bill Chapter 5: The Food Safety Modernization Act (FSMA): evaluating costs and benefits Chapter 6: US agricultural and food sector connections to the global economy Chapter 7: Analyzing effects of USDA nutrition programs on hunger and food security in the US Chapter 8: Economic choices and outcomes for agriculture, natural resources, and the environment Chapter 9: Research, technology, and the growth of sustainable agricultural production Chapter 10: Exploring the multi-dimensional aspects of food security Chapter 11: Twenty-first-century perspectives on rural development Chapter 12: Current developments and new dynamics influencing agricultural and food policy Chapter 13: When policies work at cross-purposes: addressing challenges and pursuing opportunities
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