Cooking for Health and Disease Prevention
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Cooking for Health and Disease Prevention
From the Kitchen to the Clinic
Farmer, Nicole M.; Ardisson Korat, Andres V.
Taylor & Francis Ltd
08/2022
264
Mole
Inglês
9781138304673
15 a 20 dias
508
Descrição não disponível.
1. Introduction, 2. Effects of food processing, storage and cooking on nutrients in plant-based foods: fruits, vegetables, cereals and grains, 3. Overview of Molecular Nutrition, 4. Cooking for diabetes prevention, 5. Cardiovascular Risk Factors: Hypertension and Hyperlipidemia, 6. Non-Alcoholic Fatty Liver Disease, 7. Irritable Bowel Syndrome, 8. Osteoarthritis, 9. Providing Culinary Medicine Based Patient Education, 10. Healthy Cooking Techniques
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
food as medicine;healthy cooking;meal preparation;culinary medicine;diabetes;heart disease;IBS;cancer;Alzheimer's;Mediterranean Diet;Insulin Resistance;High Fructose Corn Syrup;Low FODMAP Diet;IBS Patient;Dietary Fiber;Gut Microbiome;IBS Diagnosis;NAFLD Patient;IBS Symptom;DHA Level;Moisture Content;DNA Protection;Knee OA;Ketogenic Diet;NAFLD;CVD Risk Factor;Dash;Bile Acid Malabsorption;Low FODMAP;Dash Diet;Ultra-processed Foods;PFOA;IBS Sufferer;Molecular Nutrition
1. Introduction, 2. Effects of food processing, storage and cooking on nutrients in plant-based foods: fruits, vegetables, cereals and grains, 3. Overview of Molecular Nutrition, 4. Cooking for diabetes prevention, 5. Cardiovascular Risk Factors: Hypertension and Hyperlipidemia, 6. Non-Alcoholic Fatty Liver Disease, 7. Irritable Bowel Syndrome, 8. Osteoarthritis, 9. Providing Culinary Medicine Based Patient Education, 10. Healthy Cooking Techniques
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
food as medicine;healthy cooking;meal preparation;culinary medicine;diabetes;heart disease;IBS;cancer;Alzheimer's;Mediterranean Diet;Insulin Resistance;High Fructose Corn Syrup;Low FODMAP Diet;IBS Patient;Dietary Fiber;Gut Microbiome;IBS Diagnosis;NAFLD Patient;IBS Symptom;DHA Level;Moisture Content;DNA Protection;Knee OA;Ketogenic Diet;NAFLD;CVD Risk Factor;Dash;Bile Acid Malabsorption;Low FODMAP;Dash Diet;Ultra-processed Foods;PFOA;IBS Sufferer;Molecular Nutrition
