Cooking for Health and Disease Prevention

Cooking for Health and Disease Prevention

From the Kitchen to the Clinic

Farmer, Nicole M.; Ardisson Korat, Andres V.

Taylor & Francis Ltd

08/2022

264

Mole

Inglês

9781138304673

15 a 20 dias

508

Descrição não disponível.
1. Introduction, 2. Effects of food processing, storage and cooking on nutrients in plant-based foods: fruits, vegetables, cereals and grains, 3. Overview of Molecular Nutrition, 4. Cooking for diabetes prevention, 5. Cardiovascular Risk Factors: Hypertension and Hyperlipidemia, 6. Non-Alcoholic Fatty Liver Disease, 7. Irritable Bowel Syndrome, 8. Osteoarthritis, 9. Providing Culinary Medicine Based Patient Education, 10. Healthy Cooking Techniques
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food as medicine;healthy cooking;meal preparation;culinary medicine;diabetes;heart disease;IBS;cancer;Alzheimer's;Mediterranean Diet;Insulin Resistance;High Fructose Corn Syrup;Low FODMAP Diet;IBS Patient;Dietary Fiber;Gut Microbiome;IBS Diagnosis;NAFLD Patient;IBS Symptom;DHA Level;Moisture Content;DNA Protection;Knee OA;Ketogenic Diet;NAFLD;CVD Risk Factor;Dash;Bile Acid Malabsorption;Low FODMAP;Dash Diet;Ultra-processed Foods;PFOA;IBS Sufferer;Molecular Nutrition