Green Extraction and Valorization of By-Products from Food Processing

Contents

PREFACE vii

ABOUT THE EDITORS ix

CONTRIBUTORS xi

CHAPTER1 GREEN EXTRACTION 1

MARTINA PEREZ-SERRANO, TOMAS LANDETE-CASTILLEJOS, LUIS

ROCA-PEREZ, MLADEN BRNCIC, SUZANA RIMAC-BRNCIC, JOSE M.

LORENZO, FRANCISCO J. MARTI-QUIJAL, AND FRANCISCO J. BARBA

CHAPTER2 DAIRY BY-PRODUCTS AS SOURCE OF HIGH ADDED VALUE COMPOUNDS:

CONVENTIONAL AND INNOVATIVE EXTRACTION METHODS 23

NOEMI ECHEGARAY, JUAN A. CENTENO, AND JAVIER CARBALLO

CHAPTER3 EXTRACTION OF VALUABLE COMPOUNDS FROM MEAT BY-PRODUCTS 55

MIRIAN PATEIRO, PAULA BORRAJO, RUBEN DOMINGUEZ, PAULO

E.S. MUNEKATA, JOSE M. LORENZO, PAULO CEZAR BASTIANELLO

CAMPAGNOL, IGOR TOMASEVIC, AND FRANCISCO J. BARBA

CHAPTER4 TAILOR-MADE PROCESS TO RECOVER HIGH ADDED VALUE COMPOUNDS

FROM FISHERY BY-PRODUCTS 91

JOSE ANTONIO VAZQUEZ, ANA I. DURAN, ARACELI MENDUINA,

MARGARITA NOGUEIRA, JAVIER FRAGUAS, JESUS MIRON, AND

JESUS VALCARCEL

CHAPTER5 RECOVERY OF ANTIOXIDANT BIOACTIVE COMPOUNDS FROM SWEET

POTATO AND BY-PRODUCTS 141

ZHENZHOU ZHU, FANG WANG, ELENA ROSELLO-SOTO, FRANCISCO

J . MARTI-QUIJAL, FRANCISCO J. BARBA, KASHIF GHAFOOR,

JOSE M. LORENZO, CYRIELLE GARCIA, AND FABIENNE REMIZE

CHAPTER6 VALUABLE COMPOUNDS EXTRACTION FROM CEREAL WASTE

AND BY-PRODUCTS 153

MANUEL VIUDA-MARTOS, JUANA FERNANDEZ-LOPEZ, AND

JOSE ANGEL PEREZ-ALVAREZ

CHAPTER7 REUSE OF TIGER NUTS BY-PRODUCTS: FOOD FORMULATION, CLEAN

RECOVERY OF OIL AND BIOACTIVE COMPOUNDS, AND EVALUATION OF THE

CYTOTOXICITY OF THE OILS 187

ELENA ROSELLO-SOTO, FRANCISCO J. BARBA, FRANCISCO J.

MARTI-QUIJAL, MARIA G. DASKALAKI, JOSE M. LORENZO,

CYRIELLE GARCIA, AND FABIENNE REMIZE

CHAPTER8 GREEN EXTRACTION OF NUTRITIONAL AND ANTIOXIDANT VALUABLE

COMPOUNDS FROM WINE BY-PRODUCTS 201

FRANCISCO J. BARBA, BELEN GOMEZ, GABRIELA I. DENOYA,

MLADEN BRNCIC, SUZANA RIMAC-BRNCIC, JOSE M. LORENZO, AND

ANDRES MORENO

CHAPTER9 VALORIZATION OF OLIVE OIL AND OILSEED BY-PRODUCTS THROUGH

GREEN EXTRACTION TECHNIQUES 215

SONIA BARBA-ORELLANA, ELENA ROSELLO-SOTO, PAULO E.S.

MUNEKATA, JOSE M. LORENZO, KASHIF GHAFOOR, CATIA DOURADO,

JORGE A. SARAIVA, AND FRANCISCO J. BARBA

CHAPTER 10 RESEARCH, DEVELOPMENT, AND INNOVATION IN DAIRY AND MEAT-BASED

FOODS USING VALUED ADDED COMPOUND OBTAINED FROM

MEDITERRANEAN FRUIT BY-PRODUCTS 243

JOSE ANGEL PEREZ-ALVAREZ, MANUEL VIUDA-MARTOS, AND JUANA

FERNANDEZ-LOPEZ

CHAPTER 11 VALUABLE COMPOUNDS IN COFFEE BY-PRODUCTS 277

PATRICIA ESQUIVEL AND VICTOR M. JIMENEZ

CHAPTER 12 EXTRACTION OF VALUABLE COMPOUNDS FROM LEAF VEGETABLES

BY-PRODUCTS 293

JOAO CARLOS MARTINS BARREIRA AND ISABEL CRISTINA

FERNANDES RODRIGUES FERREIRA

CHAPTER 13 VALUABLE COMPOUNDS IN ALGAE 315

LARS LEONHARDT, JULIAN WITT, STEFAN TOEPFL, HARALD ROHM,

AND OLEKSII PARNIAKOV

CHAPTER 14 ENVIRONMENTAL LIFE CYCLE ASSESSMENT AND REGULATORY ISSUES OF

INNOVATIVE GREEN EXTRACTION PROCEDURES 339

ERASMO CADENA AND MATHILDE FIORLETTA

INDEX 357

Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.

• Gestão de resíduos
• Tecnologia dos alimentos e bebidas
• Tecnologia das fontes de energia renovável e alternativa
• Tratamento e despejo de resíduos

Mustard Seed Meal;sustainability of high-added value ingredients;Phytosterol Oxidation Products;by-product management;ORAC Method;hydrothermal carbonization;DPPH Inhibition;anaerobic digestion;Dietary Fiber Powder;reuse/recycle/valorisation;Soluble Dietary Fiber Content;spoiled meat and milk;Date Palm Fruit;biotechnology;Date Palm;food technology;Ferulic Acid Equivalent;agriculture;PEF Treatment;milk;MAE;nutrition;PEF;processing;Dietary Fiber;recycle;Polyphenol Recovery;environmental protection;Bioactive Compounds;food;SFE;food industry;Grape Pomace;food processing;Minimal Sec;food science;IDF Content;valorisation;Spent Coffee Ground;sustainability;Sweet Potato Leaves;reuse;Coffee Husks;Conventional Solvent Extraction;Cheese Whey;Extraction Yield