Heat and Mass Transfer Modelling During Drying
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Heat and Mass Transfer Modelling During Drying
Empirical to Multiscale Approaches
Akram, Washim; Karim, Azharul; Joardder, Mohammad U.H.
Taylor & Francis Ltd
09/2021
200
Dura
Inglês
9781138624023
15 a 20 dias
570
Descrição não disponível.
Introduction. Basic Heat and Mass Transfer. Heat and Mass Transfer During Different Drying Process. Comparison of Different Mathematical Modelling of Transport Phenomena. Empirical Modelling. Single-Phase Physics Based Model. Multiphase Modelling. Micro-Scale Modelling. Multi-Scale Modelling. CFD Model for Dryers. Conclusion.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Moisture Content;Effective Moisture Diffusivity;transport phenomena;Drying Kinetics;properties of food materials;Drying Models;Micro-Scale Modelling;Mass Transfer Boundary Conditions;Computational fluid dynamics;FDM;analysis and feasibility of modelling;Single Phase Model;physics of drying of food materials;Falling Rate Period;Mass Transfer;Energy Conservation;Thermo Physical Properties;Mass Transfer Coefficient;Infrared Drying;Energy Source;Drying Phenomena;SEM;Porous Media;Porous Material;Moisture Distribution;Equilibrium Vapour Pressure;Macro-scale Model;Mass Transfer Phenomena;Micro-scale Domain;Microscale Modelling
Introduction. Basic Heat and Mass Transfer. Heat and Mass Transfer During Different Drying Process. Comparison of Different Mathematical Modelling of Transport Phenomena. Empirical Modelling. Single-Phase Physics Based Model. Multiphase Modelling. Micro-Scale Modelling. Multi-Scale Modelling. CFD Model for Dryers. Conclusion.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Moisture Content;Effective Moisture Diffusivity;transport phenomena;Drying Kinetics;properties of food materials;Drying Models;Micro-Scale Modelling;Mass Transfer Boundary Conditions;Computational fluid dynamics;FDM;analysis and feasibility of modelling;Single Phase Model;physics of drying of food materials;Falling Rate Period;Mass Transfer;Energy Conservation;Thermo Physical Properties;Mass Transfer Coefficient;Infrared Drying;Energy Source;Drying Phenomena;SEM;Porous Media;Porous Material;Moisture Distribution;Equilibrium Vapour Pressure;Macro-scale Model;Mass Transfer Phenomena;Micro-scale Domain;Microscale Modelling
