U.S. Food Policy
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portes grátis
U.S. Food Policy
Anthropology and Advocacy in the Public Interest
Brett, John; Markowitz, Lisa
Taylor & Francis Ltd
07/2017
144
Mole
Inglês
9781138110410
15 a 20 dias
280
Descrição não disponível.
Preface Carole Counihan 1. Introduction: The Public Interest and the American Food Enterprise: Anthropological Policy Insights John A. Brett and Lisa Markowitz 2. A Tribute: Thomas J. Marchione, Anthropologist, Food-Security Specialist, and Human Rights Advocate Ellen Messer 3. Food Aid and the World Hunger Solution: Why the U.S. Should Use a Human Rights Approach Thomas J. Marchione and Ellen Messer 4. The Political-Economics of Developing Markets versus Satisfying Food Needs John A. Brett 5. The Wages of Food Factories Michael J. Broadway and Donald D. Stull 6. Expanding Access and Alternatives: Building Farmers' Markets in Low-Income Communities Lisa Markowitz 7. The American Omnivore's Dilemma: Who Constructs "Organic" Food? Janet Chrzan 8. Eliminating "Hunger" in the U.S.: Changes in Policy Regarding the Measurement of Food Security David A. Himmelgreen and Nancy Romero-Daza 9. Overconsumption and the American Food Enterprise: Anthropological Insights on Obesogenic Environments and the Global Nutrition Transition Barrett P. Brenton and John Mazzeo
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
U.S. Food Policy;Food Security;Alternative Agriculture;Farm Bill;Food Aid;WIC Participant;Local Food Environments;Employee Free Choice Act;USDA Agricultural Market Service;Animal Health Institute;National Academy;LISA;Supplemental Nutrition Assistance Program;Low Food Security;Food Insecurity;Obesogenic Environments;Food Aid Programs;HFSSM;Global Nutrition Transition;FSS;Nutrition Transition;Thrifty Food Plan;Organic Farming Research Foundation;Title Ii Food;West Louisville;BMI Rate;Slow Food USA;Non-communicable Chronic Diseases
Preface Carole Counihan 1. Introduction: The Public Interest and the American Food Enterprise: Anthropological Policy Insights John A. Brett and Lisa Markowitz 2. A Tribute: Thomas J. Marchione, Anthropologist, Food-Security Specialist, and Human Rights Advocate Ellen Messer 3. Food Aid and the World Hunger Solution: Why the U.S. Should Use a Human Rights Approach Thomas J. Marchione and Ellen Messer 4. The Political-Economics of Developing Markets versus Satisfying Food Needs John A. Brett 5. The Wages of Food Factories Michael J. Broadway and Donald D. Stull 6. Expanding Access and Alternatives: Building Farmers' Markets in Low-Income Communities Lisa Markowitz 7. The American Omnivore's Dilemma: Who Constructs "Organic" Food? Janet Chrzan 8. Eliminating "Hunger" in the U.S.: Changes in Policy Regarding the Measurement of Food Security David A. Himmelgreen and Nancy Romero-Daza 9. Overconsumption and the American Food Enterprise: Anthropological Insights on Obesogenic Environments and the Global Nutrition Transition Barrett P. Brenton and John Mazzeo
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
U.S. Food Policy;Food Security;Alternative Agriculture;Farm Bill;Food Aid;WIC Participant;Local Food Environments;Employee Free Choice Act;USDA Agricultural Market Service;Animal Health Institute;National Academy;LISA;Supplemental Nutrition Assistance Program;Low Food Security;Food Insecurity;Obesogenic Environments;Food Aid Programs;HFSSM;Global Nutrition Transition;FSS;Nutrition Transition;Thrifty Food Plan;Organic Farming Research Foundation;Title Ii Food;West Louisville;BMI Rate;Slow Food USA;Non-communicable Chronic Diseases
